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Vegan Thanksgiving.

11/26/2010

So many hours of cooking but SUCH A HUGE SUCCESS.

The menu [not all pictured above]:

Hummus

Spinach Artichoke Dip

Sweet & Sour Meatless Balls

Wine Glazed Brussels Sprouts

Roasted Almond Asparagus & Carrots.

Candied Butternut Squash with Cranberries

Pueblo Corn Pie

Mashed Potatoes

Mushroom Gravy

Baked Yams & Apples

Cranberry Chutney Sauce

Stuffing

Tofurkey

Pumpkin Pie

Chocolate Cream Pie with Whipped “Cream”

Apple Pie

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