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Greek Salad & Homemade Baked Falafel.


Homemade Falafel in a Pita Pocket.

With hummus, lettuce, tomato, onion, pickles (inspired by my Israel falafel) & vegan Greek salad.

For the Greek Salad:

Tofu “Feta” Recipe (from TOFU Cookery)

1/4 Cup EVOO

2 TBSP Wine Vinigar (I used red)

1.5 TBSP salt

1 TSP Dried Basil (or 1TBSP fresh)

.5 TSP Dried Oregano

.5 TSP Fresh Black Pepper

1 Pkg Extra Firm Tofu, cubed

Pour the dressing over the tofu, stir, & let marinate in the fridge for at least 1 hour. Gently stir occasionally.

For the falafel I used an easy recipe from ChowVegan.

^baked falafel

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