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Vegan Banana-Berry Pancakes + Blackberry Maple Syrup


These vegan pancakes are simple, quick, delicious + you probably already have all the ingredients in your kitchen. With no eggs, dairy, oil or processed sugar they’re relatively healthy as far as pancakes go. Recipe below!

Banana-Berry Pancakes

  • 1.5 cups whole wheat flour
  • 2 Tbsp raw sugar
  • 2 tsp baking powder
  • 1.5 cups almond milk
  • 2 Tbsp ground flax seeds
  • 1Tbsp agave nectar
  • 1 cup frozen mixed berries (I used strawberries + blackberries)
  • 1 banana, mashed

1. In a large bowl combine flour, sugar & baking soda.

2. In a separate bowl combine almond milk, vanilla, flax & agave.

3. Pour the wet mixture into the dry and mix until smooth. Once combined add in the fruit.

4. In a non-stick pan, spoon batter (approx. a heaping table spoon) and cook on each side until golden brown.

Blackberry-Maple Syrup

  • 1 cup maple syrup
  • 1/3 cup blackberries

1. Boil maple syrup and blueberries together in a small pot, covered, until the berries heat up and pop.

2. Reduce to a simmer for about 15 minutes, then uncover for 5-10 more & serve!

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