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Bok Choy Salad.


Got this recipe from a friend, so I’m not sure of it’s original origin. However, it’s a delicious, easy to make summer salad. If you know where the recipe’s from let me know!

Bok Choy Salad

  • 2 heads baby bok choy
  • 3 bunches scallions
  • 3/4 cup chopped almonds
  • 3/4 cup raw unsalted sunflower seeds
  • 1 large package of uncooked Ramen noodles, crumbled


  • 3 Tbsp soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup rice vinegar
  • 3/4 cup canola (or vegetable) oil


1. Chop bock choy + scallions.

2. In another bowl combine almonds, sunflower seeds, and 1 package of noodles (don’t use seasoning).

3. Whisk together all dressing ingredients in a separate bowl, adding the oil slowly at the end while mixing, to make sure the dressing emulsifies.

3. Combine dressing and all ingredients just before serving. NOTE:: the recipe makes a lot of dressing, so don’t pour it all on at once : )


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